found this recipe in a free recipes site and I definitely recommend it I love this sandwiches and I know you will love them too.try them!

BBQPork Sandwiches

3 tablespoons light molasses
3 tablespoonscatsup
1 tablespoon Worcestershire sauce
1 teaspoon minced, peeled freshginger
1/2 teaspoon grated lemon peel
1 garlic clove, crushed with garlicpress
2 whole pork tenderloins (3/4 pound each)
12 small, soft dinnerrolls
Preheat broiler if manufacturer directs. In medium bowl, combinemolasses, catsup, Worcestershire, ginger, lemon peel, and garlic, addpork, turning to coat.Place pork on rack in broiling pan. Spoon anyremaining molasses mixture over pork tenderloins. With broiling pan 5to 7 inches from source of heat, broil pork 15 to 20 minutes, turningpork once, until meat is browned on the outside and still slightly pinkin the center (internal temperature of tenderloins should be 160degrees F on meat thermometer).To serve, thinly slice pork. Serve ondinner rolls with any juices from broiling pan.Each serving: About 390calories, 32 g protein, 35 g carbohydrate, 13 g total fat (4 gsaturated), 70 mg cholesterol, 360 mg sodium